As a fourth-generation farmer from a renowned saffron-producing family in Kashmir, India, Wasim Sahibzada carries a legacy of passion and expertise in saffron cultivation. This deep-rooted connection inspired him to continue his family's proud tradition when he immigrated to California, aiming to introduce this prized spice to his new community. As a public agency that protects working lands and supports local farmers, the Santa Clara Valley Open Space Authority was eager to help Wasim embark on his saffron farming journey by leasing him a one-acre plot of land. With this opportunity, Wasim seeks to bring the rich heritage of saffron cultivation to the Santa Clara Valley and share its unique value with the region.