Office holiday closure

Our office will be closed Monday, January 20 for MLK Day. Preserves remain open!

How Plants Prepare for Spring

Publish On
A field of yellow and orange California poppies growing amongst tall grass, with green hills and a blue sky in the background

After weeks of heavy rain, hillsides are turning green, and it’s beginning to feel like spring is right around the corner. You may know that spring is "baby season” for local wildlife like ground squirrels, bobcat kits, and red-tailed hawks, but did you know the same is true for native plant life? Plants are also preparing to create new life, and in fact, this preparation happens all year long.

Perennial plants, like milkweed, come back every year. They die back to the root in the winter, and appear dead, but when conditions allow, they grow back.

Milkweed plant
Perennial plants, like this milkweed, die back to the root in the winter but grow back when conditions allow (Photo by Kat Hill)

Perennial plant seeds come well prepared for spring: these seeds contain the plant embryo and come packed with their first meal of nutrients hat will help it grow in the spring! When conditions allow, after rains bring water and as the weather becomes warmer, the seed will germinate and begin to grow. 

In the first stage of a new perennial seedling’s life, it uses those nutrients it came bundled with to sprout its first leaves and sends down its first roots to begin gathering more nutrients. Preparing for spring means preparing to store energy from sunlight and soil nutrients into their roots for the cold winter. These plants need to store enough energy throughout the summer and fall to sustain themselves when they have no leaves. 

The first two to four leaves of a plant are called cotyledons. They sprout from the germinated (fertilized) seed and are the plant’s first opportunity to photosynthesize. These few leaves take energy from the sun and begin the process of storing them in roots.

A plant sprouts from the dirt
"Cotyledons" are the first two to four leaves of a plant

When springtime rolls around, many perennials will have established cotyledons, and from there, they focus on growing more leaves – not necessarily flowering (yet). Rather than worrying about reproducing (which takes a lot of energy), the main priority of many perennials is photosynthesizing with their leaves and absorbing water and nutrients with their roots, to store as carbohydrate rich future food in their roots.  They’ll do this all throughout their first spring, summer, and in some cases fall.

A handful of yellow buttercup flowers in a field of grass
The California buttercup (Ranunculus californicus) is another native perennial plant

The perennial plant, after its first winter and beginning its second year of life, now prepares to grow flowers and make seeds and start the cycle of life anew. In this second spring, with its now well-established root system, the plant shoots up stalks rapidly and sends outs its leaves. Now, the plant sends most of its energy towards growing flowers. These flowers disperse seeds that will wait in the soil for proper conditions, then germinate, and begin the process over again.

Annual plants, like tidy tips, are quite different: unlike perennial plants, annuals only have one year to live- only one spring to prepare for, only one spring in which to grow, reach maturity, and send out seeds. These plants spend their whole lives preparing the seeds that will replace them in the next spring. Annual plants grow in the spring and die in the winter of just one year, so reproduction is a priority.

A field of tidy tips surround a small rock
Tidy tips (Layia platyglossa) are annual wildflowers (Photo by Cait Hutnik)

Similar to perennials, seeds of annual plants sit in soil, often for years at a time, waiting for proper growing conditions which usually happen sometime in late winter. Once the seed germinates, it begins to grow cotyledons that pop out of the ground and begin photosynthesizing. From there, it’s go-time.

The plant has one year to grow as much as it can. It grows more and more leaves to gain as much energy as it can, until it has enough stored energy to produce seeds (like for animals, reproduction takes vast amounts of energy). Once it does, the plant flowers, gets pollinated, and produces seeds, which drop any time from late summer to late fall.

When winter rolls around, the plant dies back completely. Their roots don’t survive, but their seeds do, and wait to create the next generation of the plant in the spring.

Poppies and blue eyed grass grow in front of a green hillside
Photo by Cait Hutnik

The Santa Clara Valley is home to a variety of native (and non-native) annual and perennial plants, which serve different purposes. Having a mixture of both annual and perennial plants in local ecosystems is critical for the wildlife that depend on them for survival, therefore, understanding the lifecycles of plants is critical for the Open Space Authority’s restoration efforts.

One of these efforts is invasive species management, including the agency’s Early Detection Rapid Response program. Understanding the lifecycle of invasive or nonnative plants is key to limiting their spread which creates competition for space, sunlight, and water for native plants.

Two children focus on planting plants in the ground
The Open Space Authority worked with Point Blue Conservation Science and local elementary schools to host multiple plantings at Fisher’s Bend in Coyote Valley (Photo by David Mauk)

Additionally, the Open Space Authority does regular plantings throughout the region to restore landscapes and support biodiversity. Last year, the agency worked with Point Blue Conservation Science's "Students and Teachers Restoring a Watershed" program and local elementary schools to host multiple plantings in Fisher’s Bend, part of Coyote Valley’s critical floodplain. Working diligently with volunteers, the Open Space Authority is also transforming the Furtado Barn Restoration Area at Sierra Vista Open Space Preserve, with hundreds of new native plants growing and thriving.

The Open Space Authority proudly works to restore and protect the rich biodiversity of the Santa Clara Valley. Protecting the variety of native species that call this ecosystem home will support both animal and human animal communities.

Related Posts

In late May 2023, the California State Assembly passed AB 408, a bill that holds great promise for supporting climate-resilient agriculture in California. Although the bill was not passed by the Senate, its proposed provisions demonstrate the much-needed funding for regenerative agriculture practices, farmland conservation, housing for farmworker communities, access to healthy food for low-income communities, and more.
Spring is in full swing, which means it’s farmer’s market season! Those who live in and around the Santa Clara Valley are lucky to have access to delicious produce year-round, but as the rain subsides, farm stands are back and better than ever. Spending a morning at the farmer’s market is a fun weekend activity, and a great way to support local farmers, farmlands, and the local economy.
Everyone needs food. But in many parts of the state, including here in our region, there is food scarcity. According to recent research from Second Harvest Food Bank, one in four people in Santa Clara County are at risk of hunger. With a changing climate, protecting the foundation of our food systems (farms and ranches) is imperative. In addition to protecting these operations and the lands they depend on, the Open Space Authority is exploring sustainable and responsive management practices that support local farmers and ranchers, promote the resilience of food production, increase soil health, and minimize the carbon footprint of agriculture in the region.
Everyone deserves access to healthy, nutritious food. When you shop for locally grown produce, you help support local farmers, your health, and you also reduce your carbon footprint!