open space authority funds contributed to project
project awarded
Enter your email address to get updates on our grant programs
The Authority contributed funds to the Santa Clara County Food System Alliance project which addresses the issue of economic and social viability of small-scale urban and peri-urban agricultural operations in Santa Clara County. The Alliance will produce a report that highlights potential models for creating successful small-scale agricultural operations and identifies marketing and distribution systems that expand healthy food access by linking a viable urban and peri-urban agricultural system to residents of Santa Clara County, particularly underserved communities. The report will also provide recommendations illustrating how to implement potentially successful models in the county. The data and recommendations in the report will be useful for policymakers, elected officials, partner organizations, beginning and existing small farmers, and they will feed into the Sustainable Agricultural Lands Conservation Strategy process and Urban Agriculture Incentive Zone implementation.
The Authority helped to fund the development and construction of an outdoor classroom and the installation of interpretive signage and trails at the Our City Forest Urban Forestry Educational Site at Martial Cottle Park in San Jose. Taken together, the classroom, signs, and trails showcase outdoor exhibits and provide facilitated and self-guided tours for the community, providing visitors a one-of-a-kind Urban Forest Education Center for learning about Santa Clara County's urban forest and its ecosystem, and how to engage in its growth, care, and protection.
Initially launched in response to COVID-19, Veggielution's Eastside Connect program serves more than 250 people per week through farm boxes, hot meals, and our onsite farm stand. Beginning in 2021, with the funding from the Open Space Authoriy, Veggielution will grow the capacity of Eastside Connect based on recommendations from our recent land use plan. By adding bike delivery, food safety certification, and value added products prepared by local residents, this program will help build a more pandemic- and climate-resilient local food system.
